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桑树原生质体分离条件的优化
引用本文:高丽霞,蒋冬梅. 桑树原生质体分离条件的优化[J]. 贵州农业科学, 2012, 0(2): 20-22
作者姓名:高丽霞  蒋冬梅
作者单位:河池学院
基金项目:广西自然科学基金项目“桑树种质资源创新”(2010GXNSFB013045);广西教育厅面上项目“桑树花药培养技术研究”(200911MS216)
摘    要:为了获得桑树原生质体分离的最优条件,为今后桑树原生质体融合、新种质的获取等植物遗传改良提供理论基础,采用酶解法和血球板计数法,对桑树原生质体分离的影响因素进行研究。结果表明,酶、酶液组合、酶解时间和渗透压稳定剂等都对原生质体的制备有显著的影响,较适宜桑树叶片游离的组合条件是1.0%纤维素酶+0.5%果胶酶+0.2%离析酶+0.6mol/L甘露醇+CPW盐溶液,酶解温度为28℃±2℃,酶解时间为6h。在此条件下可获得高产量的原生质体。

关 键 词:桑树  原生质体  分离

Optimization of Protoplast Isolation Condition in Mulberry
GAO Li-xia,JIANG Dong-mei. Optimization of Protoplast Isolation Condition in Mulberry[J]. Guizhou Agricultural Sciences, 2012, 0(2): 20-22
Authors:GAO Li-xia  JIANG Dong-mei
Affiliation:(Hechi University,Yizhou,Guangxi 546300,China)
Abstract:The factors affecting mulberry protoplast isolation were studied by the enzyme hydrolysis and hemacytometer methods to optimize the mulberry protoplast isolation condition and to provide the theoretical basis for mulberry protoplast fusion,new germplasm and plant genetic improvement.The results showed that enzyme type,different enzyme combination,enzymolysis time and osmotic pressure had significant effect on mulberry protoplast isolation.The higher mulberry protoplast yield could be obtained under the optimum condition including 1.0% cellulase,0.5% pectolase,0.2% macerozyme,0.6 mol/L mannitol,CPW,and 28 ℃ ±2 ℃ for 6 h.
Keywords:mulberry  protoplast  isolation
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