Preliminary Study of the Optimum Dietary Riboflavin Level in Sea Cucumber,Apostichopus japonicus (Selenka)

A 14‐wk feeding trial was carried out to evaluate the optimum dietary riboflavin (vitamin B₂) level in juvenile sea cucumber, Apostichopus japonicus. A total of 360 sea cucumbers averaging 1.49 ± 0.07 g (mean ± SD) were randomly distributed into 18 rectangular plastic tanks, and each tank was then randomly assigned to one of three replicates of six diets containing 0.29 (B₂0), 4.22 (B₂4), 8.93 (B₂9), 17.9 (B₂18), 56.7 (B₂57), and 577 (B₂577) mg riboflavin/kg diet. At the end of 14 wk of feeding trial, average weight gain (WG) of sea cucumbers fed B₂9, B₂18, B₂57, and B₂577 diets were significantly (P < 0.05) higher than that of animals fed B₂0 diet. WG of sea cucumbers fed B₂18, B₂57, and B₂577 diets were significantly higher than those of animals fed B₂0 and B₂4 diets. Specific growth rate of sea cucumbers fed B₂9, B₂18, B₂57, and B₂577 diets were significantly higher than those of animals fed B₂0 and B₂4 diets. Feed efficiency of sea cucumbers fed B₂9, B₂57, and B₂577 diets were significantly higher than those of animals fed B₂0 and B₂4 diets. Although significant differences were recorded in proximate composition of sea cucumbers fed the experimental diets, no clear trends were observed. The ANOVA test suggested that the optimum dietary riboflavin level in sea cucumber could be 17.9 mg/kg diet but broken‐line analysis of WG indicated a level of 9.73 mg riboflavin/kg diet. Therefore, these results may indicate that the optimum dietary riboflavin level in sea cucumber could be higher than 9.73 mg/kg diet but lower than 17.9 mg/kg diet.