Effects of dietary supplementation with benzoic acid (VevoVitall®) on the zootechnical performance, the gastrointestinal microflora and the ileal digestibility of the young pig

The addition of organic acids to diet of young pigs has been shown to improve their zootechnical performance. The aim of these experiments was to evaluate the effects of dietary supplementation with BA (VevoVitall®) on the zootechnical performance (DWG and FCR), the gastrointestinal microflora of the weaner piglet and to determine the effects on the ileal digestibility. For the zootechnical and microbiological evaluations 124 28-day-old piglets were used. During 32 days half of them were fed a maize–soybean meal based diet and the other half this diet supplemented with 0.5% BA. At the end of the study the stomach and caecum contents were sampled from 12 animals of each group for microbiological determinations. For the ileal digestibility study 60-day-old ileo-rectal anastomosed piglets were used and fed alternatively the same diet supplemented or not with 0.5% BA. Digestibilities of total nitrogen (N), energy (E) and amino acids (AA) were evaluated.

The BA group had significantly higher DWG and FCR than that of the control group. BA reduced almost all the determined bacterial populations of the gastrointestinal tract of the piglet. The reductions were significant for gastric lactic acid bacteria and caecal E. coli. The ileal digestibility of E and AA was numerically improved and that of N significantly increased in the BA group.