| 食品中沙门氏菌检测方法的探讨 |
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| 引用本文： | 张鲁. 食品中沙门氏菌检测方法的探讨[J]. 安徽农业科学, 2008, 36(2): 569-570 |
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| 作者姓名： | 张鲁 |
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| 作者单位： | 山西农业大学,山西太谷,030801 |
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| 摘 要： | 介绍了沙门氏菌污染的危害,并探讨了几种主要的检测方法。这些快速检测方法对于沙门氏菌的检测具有良好的应用前景。
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| 关 键 词： | 沙门氏菌 检测 |
| 文章编号： | 0517-6611（2008）02-00569-02 |
| 收稿时间： | 2007-06-17 |
| 修稿时间： | 2007-06-17 |
Discussion on the Detection Methods of Salmonella in Food |
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| ZHANG Lu. Discussion on the Detection Methods of Salmonella in Food[J]. Journal of Anhui Agricultural Sciences, 2008, 36(2): 569-570 |
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| Authors: | ZHANG Lu |
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| Abstract: | The impairment of salmonella was introduced briefly and the several main detection methods for it were discussed. These methods were of good application for detecting salmonella. |
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| Keywords: | Salmonella Detection |
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