| 不同苦荞资源的理化特性研究 |
| |
| 引用本文： | 黄凯丰,时政,韩承华.不同苦荞资源的理化特性研究[J].安徽农业科学,2011(13):7761-7762. |
| |
| 作者姓名： | 黄凯丰 时政 韩承华 |
| |
| 作者单位： | 贵州师范大学生命科学学院植物遗传育种研究所; |
| |
| 基金项目： | 贵州省科学技术基金项目[黔科合J字(2009)2108号]; 贵州师范大学博士科研基金项目(2008年) |
| |
| 摘 要： | 目的]筛选保健功能较好的荞麦资源。方法]以35份荞麦资源为试验材料,测定了其籽粒的持水力和膨胀力。结果]35份苦荞材料的持水力变化幅度在248.5%~341.4%,平均值为283.0%,以T324的持水力最高;膨胀力变化幅度在0.50~1.50 m l/g,平均值为1.05 m l/g,以T463的膨胀力最大。结论]该研究为筛选优质苦荞品种及进行大面积推广提供了理论依据。
|
| 关 键 词： | 苦荞 持水力 膨胀力 |
Research on Physical and Chemical Properties of Different Tartary Buckwheat Resources |
| |
| HUANG Kai-feng et al.Research on Physical and Chemical Properties of Different Tartary Buckwheat Resources[J].Journal of Anhui Agricultural Sciences,2011(13):7761-7762. |
| |
| Authors: | HUANG Kai-feng |
| |
| Institution: | HUANG Kai-feng et al(Institute of Plant Genetics and Breeding,School of Life Science,Guizhou Normal University,Guiyang,Guizhou 550001) |
| |
| Abstract: | Objective] To sift fine heathy tartary buckwheat materials.Method] Used 35 kinds of tartary buckwheat as experimental materials,and the water holding capacity and expansion capacity had been determined.Result] The water holding capacity of 35 kinds of tartary buckwheat will change in the range of 248.5%-341.4% with an average of 283.0%(the holding capacity of T324 was the highest),while the change of expansion capacity changed between 0.50 and 1.50 ml/g with an average of 1.05 ml/g(the expansion capacity... |
| |
| Keywords: | Tartary buckwheat Water holding capacity Expansion capacity |
| 本文献已被 CNKI 维普 等数据库收录！ |
