| 液态茶饮料加工技术现状及展望 |
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| 引用本文： | 陈晶,郭荣荣,张江. 液态茶饮料加工技术现状及展望[J]. 安徽农业科学, 2010, 38(13): 6893-6895 |
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| 作者姓名： | 陈晶 郭荣荣 张江 |
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| 作者单位： | 1. 上海农林职业技术学院,上海,201600
2. 安徽出入境检验检疫局,安徽淮北,235000 |
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| 摘 要： | 综合了近年来国内外液态茶饮料加工技术的现状及研究进展。围绕液态茶饮料加工过程中原料选择、茶叶浸提、过滤、调配、包装和灭菌等工序对各个环节进行了详细的论述。讨论了液态茶饮料加工过程中存在的主要技术难题及相应的解决措施,并根据现状提出今后液态茶饮料加工的发展方向。
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| 关 键 词： | 液态茶饮料 加工技术 现状 |
Current Situation and Outlook of Tea Liquid Drink Processing Technology |
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| Affiliation: | CHEN Jing et al (Shanghai Vocational Technical College of Agriculture and Forestry,Shanghai 201600) |
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| Abstract: | Status quo and research progress of tea liquid drink processing technology in China and abroad was comprehensively summed up. The technologies for choosing raw materials,tea extraction,clarification,flavoring,package and sterilization of tea liquid drink processing were discussed. Technical problems and solution measures in processing tea liquid drink were introduced,and the trend of tea liquid drink processing technology was described. |
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| Keywords: | Tea liquid drink Processing technology Status quo |
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