Der Einfluß geometrischer Faktoren auf die H2O-Abgabe aus künstlichen Aggregaten und das Wachstum von Roggenkeimlingen

The influence of geometric factors on the water release from artificial aggregates and growth of rye-seedlings Rye-sprouts were cultivated in pots on artificial aggregates of different sizes, but with altogether equal water contents in all variants, at high and low relative humidity. In the course of the experiment, growth of plants and delivery of water were measured. At the end of the experiment, dry- and fresh-matter of roots and sprouts as well as distribution of water within the aggregates were determined. With decreasing aggregate size growth and beginning of fading were accelerated. At low relative humidity the production of dry-matter was higher in case of smaller aggregates compared to larger ones. Delivery of water increased with decreasing aggregate size. The change in water content from the border of the aggregate towards the centre can be expressed as a straight line. The slope of the line increases with decreasing aggregate size. The slopes are modified by the influence of plants and climatic conditions. The water is extracted to a content lower than the permanent wilting point. This is more pronounced with small aggregates and a high evaporative demand.