| 贺兰山地和腾格里沙漠牧区山羊乳中乳酸杆菌的分离及其生物学特性研究 |
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| 引用本文： | 白贵蓉,李少英,张爱荣,周雨霞,乌尼.贺兰山地和腾格里沙漠牧区山羊乳中乳酸杆菌的分离及其生物学特性研究[J].内蒙古农业大学学报(自然科学版),2000,21(1):9-13. |
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| 作者姓名： | 白贵蓉 李少英 张爱荣 周雨霞 乌尼 |
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| 作者单位： | 内蒙古农业大学动物科学与医学学院,呼和浩特,010018 |
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| 基金项目： | 国家自然科学基金! (39360 0 0 5) |
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| 摘 要： | 本研究从贺兰山地和腾格里沙漠区牧民家庭中采集到３１份山羊乳及乳制品样品，进行了乳酸杆菌的分离及其生物学特性的研究，从样品中分离到１７株乳杆菌的２株双歧杆菌，乳杆菌的分离率为５４．８％，经发酵试验发现有些菌株能产酸凝乳，产芳香味等性能良好，均属中温菌，适于做乳制品的发酵剂。
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| 关 键 词： | 山羊乳 乳酸杆菌 分离 生物学特性 乳制品发酵剂 |
STUDIES ON BIOLOGICAL PROPERTIES OF LACTOBACILLUS FROM GOAT MILK AND MILK PRODUCTS IN TENGGELI DESERT AND HELAN MOUNTAIN |
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| BAI Gui-rong,LI Shao-ying,ZHANG Ai-rong,ZHOU Yu-xia,WU Ni.STUDIES ON BIOLOGICAL PROPERTIES OF LACTOBACILLUS FROM GOAT MILK AND MILK PRODUCTS IN TENGGELI DESERT AND HELAN MOUNTAIN[J].Journal of Inner Mongolia Agricultural University(Natural Science Edition),2000,21(1):9-13. |
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| Authors: | BAI Gui-rong LI Shao-ying ZHANG Ai-rong ZHOU Yu-xia WU Ni |
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| Abstract: | samples of milk and milk products were collected from the herdsman`s home in HeLan Mountain and north east area of Tenggeli desert lactobacillus was isolated and their biological properties were studied 17 strains of lactobacillus were isolated.The rate of isolation were 54.8%.Through fermentation test,some strains had properties of producing acid,solidifying milk and producing good smell.They were mediumtemperature strain and could be used as leaven in milk products. |
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| Keywords: | lactobacillus isolation bilological properties |
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