| 外源抗氧化剂对高温强光胁迫下苹果果皮组织抗氧化特性的影响 |
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| 引用本文： | 张健强. 外源抗氧化剂对高温强光胁迫下苹果果皮组织抗氧化特性的影响[J]. 中国农学通报, 2013, 29(16): 106-109. DOI: 10.11924/j.issn.1000-6850.2012-3602 |
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| 作者姓名： | 张健强 |
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| 作者单位： | 河北省邯郸市林业局,河北邯郸,056002 |
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| 基金项目： | 河北省自然科学基金资助项目(303203)。 |
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| 摘 要： | 研究了在高温胁迫下，以不同种类外源抗氧化剂处理，对苹果果皮组织抗坏血酸过氧化物酶、超氧化物歧化酶的活性和维生素C含量的影响，实验结果表明高温胁迫下抗坏血酸过氧化物酶、超氧化物歧化酶的活性和维生素C含量有显著提高，说明施用抗氧化剂后苹果果皮组织抗氧化能力提高，尤其是施用复合抗氧化剂效果更明显。
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| 关 键 词： | EST-SSR EST-SSR |
| 收稿时间： | 2012-11-05 |
| 修稿时间： | 2013-01-06 |
effects of exogenous antioxidants on the antioxidative function in apple pericarp tissue under high temperature and irradiance stress1 |
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| Zhang Jianqiang. effects of exogenous antioxidants on the antioxidative function in apple pericarp tissue under high temperature and irradiance stress1[J]. Chinese Agricultural Science Bulletin, 2013, 29(16): 106-109. DOI: 10.11924/j.issn.1000-6850.2012-3602 |
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| Authors: | Zhang Jianqiang |
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| Abstract: | Different kinds of exogenous antioxidants on the activity of ascorbate peroxidase(APX) ,superoxide dismutase(SOD) and the content of vitamin c (VC) in apple pericarp tissue were carried out in this paper. The results showed that: Under high temperature stress, the activity of APX , SOD , and VC content were improved significantly; it showed that after implementation of antioxidant, the ability of total antioxygen capacity in apple pericarp tissue was improved,. Especially after using the application of compound antioxidant.. |
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| Keywords: | high temperature stress apple antioxidant antioxidative function |
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