| 鸡蛋品质的营养调控 |
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| 引用本文： | 苏宁. 鸡蛋品质的营养调控[J]. 四川畜牧兽医, 2000, 27(Z1): 90-93 |
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| 作者姓名： | 苏宁 |
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| 作者单位： | 四川农业大学动物营养研究所!雅安625014 |
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| 摘 要： | 通过营养调控鸡蛋品质是近年来鸡营养研究的热点之一 ,本文综述了影响鸡蛋品质指标 (蛋重、蛋壳质量、蛋黄颜色、营养价值、孵化率 )的营养因素。
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| 关 键 词： | 营养调控 蛋重 蛋壳质量 蛋黄颜色 营养价值 孵化率 |
| 修稿时间： | 1999-09-18 |
Nutritional Manipulation of Egg Quality |
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| SU Ning. Nutritional Manipulation of Egg Quality[J]. Sichuan Animal & Veterinary Sciences, 2000, 27(Z1): 90-93 |
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| Authors: | SU Ning |
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| Abstract: | Improving egg quality through nutritional manipulation has been one of hot points in chichen nutrition research.This paper reviews the nutritional factors that influence egg quality measures such as egg weight,eggshell quality,yolk colour,nutritional value and hatchability. |
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| Keywords: | nutritional manipulation egg weight eggshell quality yolk colour nutritional value hatchability. |
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