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| 火龙果的营养成分分析 | |
| 引用本文： | 蔡永强,向青云,陈家龙,彭玉基,王彬.火龙果的营养成分分析[J].经济林研究,2008,26(4). |
| 作者姓名： | 蔡永强 向青云 陈家龙 彭玉基 王彬 |
| 作者单位： | 1. 贵州省果树科学研究所,贵州,罗甸,550100 2. 贵州省果树蔬菜工作站,贵州,贵阳,550001 3. 贵州省果树科学研究所,贵州,罗甸,550100;湖南农业大学,园艺园林学院,湖南,长沙,410128 |
| 基金项目： | 贵州省科技厅攻关项目，贵州省科学技术基金，贵州省农业科学院科研专项基金 |
| 摘 要： | 为了解不同产地、不同种类火龙果的营养成分含量,以广东从化、贵州罗甸山区产的红肉火龙果和白肉火龙果为实验材料,测定了火龙果中营养成分的含量。结果表明:火龙果含有丰富的糖、有机酸、蛋白质、氨基酸、维生素、矿质元素及膳食纤维(2.33%),是一种果形优美、颜色鲜亮,风味细腻爽口,香气独特,有益于人类健康的新型水果;从化产火龙果的含糖量高于罗甸产火龙果,红肉火龙果的含糖量高于白肉火龙果。 |
| 关 键 词： | 火龙果 营养成分 分析 |
Analysis of Nutritional Components in Pitaya Fruit |
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| CAI Yong-qiang,XIANG Qing-yun,CHEN Jia-long,PENG Yu-ji,WANG Bin.Analysis of Nutritional Components in Pitaya Fruit[J].Economic Forest Researches,2008,26(4). | |
| Authors: | CAI Yong-qiang XIANG Qing-yun CHEN Jia-long PENG Yu-ji WANG Bin |
| Abstract: | In order to learn contents of nutritional components in various varieties of pitaya from different producing areas,contents of nutritional components were determined,taking pitayas with red and white flesh from Conghua and Luodian as materials. The results showed that pitaya was rich in sugar,organic acids,proteins,amino acids,vitamins,mineral elements and dietary fiber (2.33%). Pitaya was a new type of salutary fruit with grace shape,bright color,delicate flavor,unique aroma. Sugar content in fruit from Conghua was higher than that from Luodian,and sugar content in fruit with red flesh was higher than that with white flesh. |
| Keywords: | pitaya nutritional component analysis |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |