| 食品物理加工技术前沿的教学实践与探讨 |
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| 引用本文： | 任晓锋,梁秋芳,王蓓,段玉清,何荣海,马海乐. 食品物理加工技术前沿的教学实践与探讨[J]. 农业工程, 2019, 9(9): 113-115 |
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| 作者姓名： | 任晓锋 梁秋芳 王蓓 段玉清 何荣海 马海乐 |
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| 作者单位： | 江苏大学食品与生物工程学院, 江苏大学食品物理加工研究院 江苏 镇江 212013 |
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| 基金项目： | 江苏省研究生教育教学改革研究与实践课题（重点课题）（项目编号：JGZZ16_057）；江苏省高等教育教学改革研究课题（项目编号：2017JSJG162） |
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| 摘 要： | 食品物理加工技术前沿课程为江苏大学食品科学与工程硕士的核心课程。在本文中对食品科学与工程硕士课程中开设食品物理加工技术前沿课程教学进行总结,分析了食品物理加工技术前沿课程特点、教学内容及教学中的重点及难点,探讨食品+物理型复合型食品科学与工程人才的培养方式。
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| 关 键 词： | 食品科学与工程 食品物理加工技术 教学实践 |
| 收稿时间： | 2019-05-27 |
| 修稿时间： | 2019-05-27 |
Teaching Practice and Exploration of Food Physical Processing Technology |
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| Ren Xiaofeng,Liang Qiufang,Wang Bei,Duan Yuqing,He Ronghai and Ma Haile. Teaching Practice and Exploration of Food Physical Processing Technology[J]. Agricultural Engineering, 2019, 9(9): 113-115 |
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| Authors: | Ren Xiaofeng Liang Qiufang Wang Bei Duan Yuqing He Ronghai Ma Haile |
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| Affiliation: | School of Food and Bilogical Engineering, Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China |
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| Abstract: | Advances in food physical processing technology an important curriculum of master of food science and engineering in Jiangsu university. The teaching practice of advances in food physical processing technology in master of food science and engineering was summarized in this article. The characteristics, teaching content and practice of the teaching method reform of advances in food physical processing technology were discussed in this paper. This article has also summarized the construction of the training system of physics and food interdisciplinary of food science and engineering talent. |
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| Keywords: | ;master of food science and engineering;food physical processing technology; practice of the teaching. |
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