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Saltiness enhancement in bread by inhomogeneous spatial distribution of sodium chloride |
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| Authors: | Martijn W.J. Noort Johannes H.F. Bult Markus Stieger Rob J. Hamer |
| Affiliation: | a TI Food & Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands;b TNO Quality of Life, P.O. Box 360, 3700 AJ Zeist, The Netherlands;c NIZO Food Research BV, P.O. Box 20, 6710 BA Ede, The Netherlands;d Wageningen University, Agrotechnology & Food Sciences Group, Division of Human Nutrition, P.O. Box 8129, 6700 EV Wageningen, The Netherlands |
| Abstract: | |
| Keywords: | Bread Sodium reduction Salt reduction Taste intensity Saltiness enhancement |
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