Effects of Duroc, Meishan, Fengjing, and Minzhu boars on productivity of mates and growth of first-cross progeny. |
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Authors: | L D Young |
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Affiliation: | U.S. Department of Agriculture, ARS, Clay Center, NE 68933. |
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Abstract: | Meishan, Fengjing, Minzhu, and Duroc boars were mated by AI to crossbred gilts to compare the sire breeds for effects on productivity of their mates and performance of their progeny. Gilts were derived from a four-way cross of Chester White, Landrace, Large White, and Yorkshire. At weaning, litters sired by Meishan boars averaged 1.69 and 1.32 more pigs than those sired by Duroc and Minzhu boars, respectively (P less than .05). Pigs sired by Meishan and Fengjing boars averaged 1.2 to 1.8 more nipples than pigs sired by Duroc and Minzhu boars (P less than .05). Minzhu-sired pigs had a lower (P less than .05) survival rate to 14 and 28 d of age than did those sired by Meishan, Fengjing, and Duroc. Fengjing-sired pigs were heavier than Minzhu-sired pigs at birth and heavier than Minzhu- and Duroc-sired pigs at 14, 28, and 56 d of age (P less than .05). At 70 d of age, Meishan-sired pigs were heaviest, followed in order by Fengjing-, Duroc-, and Minzhu-sired pigs. At 98 d of age, Meishan-sired pigs were significantly heavier than all other breed groups and Duroc-sired pigs were significantly heavier than Minzhu-sired pigs. At 126 and 154 d of age, Duroc-sired pigs were heaviest, followed in order by Meishan-, Fengjing-, and Minzhu-sired pigs; all differences were significant. Average backfat thickness of gilts at 99.7 kg was least for Duroc-sired gilts and highest for Meishan-sired gilts. Sire breed groups did not differ significantly in feed efficiency from 70 to 98 d of age. Duroc-sired pigs were the most efficient (P less than .05) from 98 to 126 and 126 to 154 d of age. Results indicate that use of these Chinese breeds in crossbreeding programs will decrease performance traits. This decrease would have to be offset by increases in reproductive efficiency of Chinese sows, use of repartitioning agents, or other management techniques if Chinese pigs are to improve overall production efficiency of a crossbreeding program. |
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