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| 动物骨粉产品的研发 | |
| 引用本文： | 白建,赵光英,孙好学,黄素珍.动物骨粉产品的研发[J].畜禽业,2005(3):36-38. |
| 作者姓名： | 白建 赵光英 孙好学 黄素珍 |
| 作者单位： | 1. 山西农业大学动物科技学院,山西,太谷,030801 2. 山西省平遥县卫生防疫站 3. 安阳工学院动物医学系 |
| 摘 要： | 动物骨头是肉类加工的副产品,由于富含蛋白质,钙、磷等微量元素以及多种维生素等营养成分,使其具有较高的营养价值,其对动物生产性能的促进作用早已被人们所认知,将其加工为骨粉后用于畜牧养殖已在生产实践中大量利用。了解骨粉的营养特性、掌握骨粉的加工及应用方法,将有助于充分发挥骨粉的营养功效,提高骨粉的利用价值。 |
| 关 键 词： | 骨粉 营养特性 加工应用 |
| 文章编号： | 1008-0414(2005)03-0036-03 |
| 修稿时间： | 2004年10月28 |
Application Of Animal's Bone Meal |
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| BAI Jian,Zhao Guangying,Sun Haoxue,Huang Suzhen.Application Of Animal''''s Bone Meal[J].Livestock and Poultry Industry,2005(3):36-38. | |
| Authors: | BAI Jian Zhao Guangying Sun Haoxue Huang Suzhen |
| Institution: | Bai Jian1 Zhao Guangying2 Sun Haoxue3 Huang Suzhen1 |
| Abstract: | Animal's bone is by-product that meat is processed? It contains protein,calcium, phosphorus and various vitamins?Therefore it have higher nutrition value?The promoting effect of natural capacity to animal is well known? When the bone is made into the bone meal, it is largely used in husbandry? The understanding of bone meal's nutrition and processing method will contribute to the exploitation of the bone meal's value? |
| Keywords: | Bone meal Nutrition character Process Application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |