首页 | 本学科首页   官方微博 | 高级检索  
     


GC-MS analysis of dyes extracted from turmeric
Authors:Cheunsoon Ahn  S. Kay Obendorf
Affiliation:(1) Department of Fashion & Industry, University of Incheon, 402-749 Incheon, Korea;(2) Department of Textiles and Apparel, Cornell University, 14853 NY, USA
Abstract:Standard extraction procedure for examining chromophoric substances of turmeric was investigated. Acetone and methanol were used as extracting solvents with different extraction procedures and pH levels. GC-MS analysis identified curcumene2 (6.7 min), feruloylmethane3 (8.3 min), coumaran4 (6.09 min), vanillin5 (6.2 min), and zingiberene6 (10.5 min) as the major products. Curcumin1 which has been known as the major chromophoric substance of turmeric was not detected in any samples. The maximum amount of curcumene2, which was used as the fingerprint product for turmeric dye, was obtained by utilizing presoaking and decanting step with methanol prior to actual extraction step using a waterbath shaker (WMM). The highest relative abundance of curcumene2 was detected in pH 6 sample followed by pH 5 indicating that the most appropriate pH level was in the range of pH 6–5. This research was funded by the 2004 Research Fund of University of Incheon.
Keywords:Turmeric  Curcumin  Curcumene  Dye extraction  GC-MS
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号