| 马铃薯羧甲基淀粉的研究与开发 |
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| 引用本文： | 邓勇 呙琴. 马铃薯羧甲基淀粉的研究与开发[J]. 中国农业大学学报, 1998, 3(4): 98-102 |
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| 作者姓名： | 邓勇 呙琴 |
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| 作者单位： | 中国农业大学食品学院!北京清华东路17号，中国农业大学（东校区）113信箱，100083，中国农业大学食品学院 |
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| 基金项目： | 农业部“九五”重点项目 |
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| 摘 要： | 回顾了马铃薯加工业的发展概况，阐述并分析了国内外马铃薯淀粉，特别是马铃薯变性淀粉的研究现状。根据马铃薯淀粉的特性和羧甲基淀粉的研究状况，提出了关于研究和开发马铃薯甲基淀粉的建议，其中重点是从马铃薯甲基淀粉的制备，性质和应用等方面进行系统的研究。
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| 关 键 词： | 马铃薯 羧甲基淀粉 变性淀粉 开发 |
Study and Development of Potato Carboxymethyl Starch |
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| Deng Yong,Guo Qin. Study and Development of Potato Carboxymethyl Starch[J]. Journal of China Agricultural University, 1998, 3(4): 98-102 |
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| Authors: | Deng Yong Guo Qin |
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| Abstract: | The brief history of potato processing industry is reviewed. The current situation of studies on potato starch internal and abroad is analyzed. According to characteristics of potato starch and the research on carboxymethyl starch,a proposal concerning studies and development of potato carboxymethyl starch is put forward,focusing on the systematic study of its preparation,characteristics and application. |
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| Keywords: | potato carboxymethyl starch modified starch development |
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