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Nitrous oxide emissions from soil during soybean [(Glycine max (L.) Merrill] crop phenological stages and stubbles decomposition period
Authors:Ignacio A Ciampitti  Esteban A Ciarlo  Marta E Conti
Institution:(1) Edaphology Chair, Buenos Aires University, Av. San Martín 4453, CP 1417 Buenos Aires, Argentina
Abstract:The purpose of this study was to evaluate, during the phenological stages of inoculated soybean crop Glycine max (L.) Merrill], the effect of different N fertilization levels and inoculation with Bradyrhizobium japonicum on N2O emissions from the soil. Gas emissions were evaluated at field conditions by the static-chamber method. Nitrogen fertilization increased N2O emissions significantly (P < 0.05). The variable that best explained cumulative N2O emissions during the whole soybean growing season was the soil nitrate level (r 2 = 0.1899; P = 0.0231). Soil moisture presented a greater control on N2O emissions between the grain-filling period and the crop commercial maturity (r 2 = 0.5361; P < 0.0001), which coincided with a positive balance of the available soil N, as a consequence of the decrease in crop requirements and root and nodular decomposition. Only soil soluble carbon (r 2 = 0.29; P = 0.019) and moisture (r 2 = 0.24; P = 0.039) were correlated with N2O emissions during the residue decomposition period. The relationship between soil variables and N2O emissions depended on crop phenological or stubbles decomposition stages.
Keywords:Denitrification  Nitrification  Greenhouse effect  Nitrogen
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