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The optimized inclusion level of Bacillus subtilis fermented Azolla pinnata in Nile tilapia (Oreochromis niloticus) diets: immunity,antioxidative status,intestinal digestive enzymes and histomorphometry,and disease resistance |
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| Authors: | Ismail Taha Hegazi Elsayed Nassef Eldsokey Habotta Ola A Gewaily Mahmoud S |
| Institution: | 1.Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, 33516, Egypt ;2.Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Mansoura University, Mansoura, 35516, Egypt ;3.Department of Anatomy and Embryology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, 33516, Egypt ; |
| Abstract: | Fish Physiology and Biochemistry - A 95-day feeding trial was conducted to evaluate the outcomes of feeding Bacillus subtilis fermented Azolla (BSFA) on nonspecific immunity, antioxidative status,... |
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