|
|||||
|
|
Inhibition of anthracnose symptoms in common bean by treatment of seeds with essential oils of Ocimum gratissimum and Syzygium aromaticum and eugenol |
|
| Authors: | Silva Adriene Aparecida Pereira Fernanda Aparecida Castro de Souza Elaine Aparecida de Oliveira Denilson Ferreira Nobre Danúbia Aparecida Costa Macedo Willian Rodrigues Silva Geraldo Humberto |
| Affiliation: | 1.Institute of Exact and Technological Sciences, Federal University of Vi?osa, Campus Rio Paranaíba, P.O. box 38810-000, Rio Paranaíba, MG, Brazil ;2.Department of Biology, Federal University of Lavras, P.O. box 37.200-900, Lavras, MG, Brazil ;3.Department of Chemistry, Federal University of Lavras, P.O.box 37.200-900, Lavras, MG, Brazil ;4.Laboratory for Processing Products of Plant Origin, Federal University of the Jequitinhonha and Mucuri - Campus JK, P.O.box 39100-000, Diamantina, MG, 39100-000, Brazil ;5.Crop Physiology and Metabolism Laboratory, Federal University of Vi?osa, Campus Rio Paranaíba, P.O.box 38810-000, Rio Paranaíba, Minas Gerais, Brazil ; |
| Abstract: | European Journal of Plant Pathology - Essential oils (EOs) of Ocimum gratissimum and Syzygium aromaticum and eugenol were applied to common bean seeds harvested from plants with anthracnose... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |