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Fusarium langsethiae and mycotoxin contamination in oat grain differed with growth stage at inoculation |
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| Authors: | Aamot Heidi Udnes Mousavi Hesam Razzaghian Jafar Brodal Guro Sulyok Michael Krska Rudolf Edwards Simon G Hofgaard Ingerd S |
| Institution: | 1.Norwegian Institute of Bioeconomy Research (NIBIO), PO Box 115, NO-1431, ?s, Norway ;2.Norwegian University of Life Sciences (NMBU), PO Box 5003, NO-1432, ?s, Norway ;3.Department IFA-Tulln, Institute for Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences Vienna, Konrad-Lorenz-Str. 20, 3430, Tulln, Austria ;4.Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, Northern Ireland, BT7 1NN, UK ;5.Harper Adams University, Shropshire, Newport, TF10 8NB, UK ; |
| Abstract: | European Journal of Plant Pathology - High levels of mycotoxins are occasionally observed in Norwegian oat grain lots. Mycotoxins of primary concern in Norwegian oats are deoxynivalenol (DON)... |
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