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Grapevine anthracnose in berries causes biochemical and enzymatic alterations |
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| Authors: | Modesto Lenon Romano de Almeida Anna Flávia Neri Steiner Daniel Ricardo Maass Ribeiro César Freitas Nodari Rubens Onofre Welter Leocir José da Silva Aparecido Lima |
| Affiliation: | 1.Graduate Program on Plant Genetic Resources, Federal University of Santa Catarina – UFSC, Road Admar Gonzaga, 1346, Florianópolis, SC, CP:88.034-001, Brazil ;2.Undergraduate in Agronomy, Federal University of Santa Catarina – UFSC, Road Admar Gonzaga, 1346, Florianópolis, SC, CP:88.034-001, Brazil ;3.Federal University of Santa Catarina, Campus of Curitibanos, Rodovia Ulyssis Gaboardi, Km 3, Curitibanos, SC, CP:89.520-000, Brazil ; |
| Abstract: | European Journal of Plant Pathology - Anthracnose (Elsinöe ampelina) is a major fungal disease in humid regions, causing damage to grapevine berries and decreasing fruit quality. Studies... |
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