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沙棘果实中主要活性成分质量分布
引用本文:吕兆林,袁玮琼,张柏林,邢国良.沙棘果实中主要活性成分质量分布[J].北京林业大学学报,2021,43(1):144-152.
作者姓名:吕兆林  袁玮琼  张柏林  邢国良
作者单位:1.北京林业大学生物科学与技术学院,林业食品加工与安全北京市重点实验室,北京 100083
摘    要:沙棘作为一种抗逆性、适应性、萌蘖性较强的植物资源,被广泛应用于黄土丘陵地区荒山绿化、土壤改良、水土保持和砒砂岩治理.沙棘不仅具有良好的生态价值,其果实中富含多种生物活性物质.本文凝练了沙棘果实中活性化合物的构成、分布及活性特征,并对沙棘果实活性物质的研究进行展望.基于相关文献,针对黄酮、花青素、酚酸、有机酸、肌醇、维生...

关 键 词:沙棘果实  活性成分  质量分布
收稿时间:2020-07-28

A review on mass distribution of active components from Hippophae rhamnoides fruits
Lü Zhaolin,Yuan Weiqiong,Zhang Bolin,Xing Guoliang.A review on mass distribution of active components from Hippophae rhamnoides fruits[J].Journal of Beijing Forestry University,2021,43(1):144-152.
Authors:Lü Zhaolin  Yuan Weiqiong  Zhang Bolin  Xing Guoliang
Institution:1.School of Biological Sciences and Biotechnology, Beijing Key Laboratory of Forest Food Process and Safety, Beijing Forestry University, Beijing 100083, China2.Inner Mongolia Yuhangren High-Tech Industry Limited Liability Company, Hohhot 011517, Inner Mongolia, China
Abstract:Seabuckthorn(Hippophae rhamnoides)is a plant resource with strong resistance to stress,adaptability and sprouting.It is widely used in barren hill greening,soil improvement,soil and water conservation,and sandstone management in loess hilly areas.Seabuckthorn not only has good ecological value,but also its fruits are rich in various biologically active substances.This study summarized and analyzed the composition,distribution,and activity characteristics of activated substances in seabuckthorn fruits by literature data.The current research status of active substances in seabuckthorn fruits is also prospected.Based on the related literatures reviewed,the chemical constituents,which widely present in seabuckthorn fruits including flavonoids,anthocyanins,phenolic acids,organic acids,inositol,vitamins,carotenoids,unsaturated fatty acids and sterols,were described and summarized.And the purpose is to provide comprehensive information on the distribution of important active substances in seabuckthorn fruit.The current research on the composition,distribution and active characteristics of active substances in seabuckthorn fruits is abundant.However,there are still shortages in some areas,such as the impact of cultivation techniques on active substances,and the correlation between active substances and odors in seabuckthorn fruit processing, there is no relevant literature on the concerns of these compounds in thedevelopment of seabuckthorn. This article provides theoretical support for the comprehensive utilization ofseabuckthorn fruits in food, pharmaceutical and health product industries. It also provides a reference forpromoting the comprehensive development of seabuckthorn resources in the economy.
Keywords:seabuckthorn berry  active component  mass distribution
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