| 几种烟熏茶的香气组成 |
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| 引用本文： | 王华夫,刘仲华,游小清,李名君. 几种烟熏茶的香气组成[J]. 茶叶科学, 1991, 11(1): 51-58. DOI: 10.13305/j.cnki.jts.1991.01.012 |
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| 作者姓名： | 王华夫 刘仲华 游小清 李名君 |
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| 作者单位： | 中国农业科学院茶叶研究所,湖南农学院园艺系,中国农业科学院茶叶研究所,中国农业科学院茶叶研究所 杭州 ,讲师 ,杭州 ,杭州 |
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| 摘 要： | 河西园茶、沩山毛尖和湘尖茶是我国湖南地区典型的烟熏茶类。本文用气相色谱和色—质联用技术鉴定了以上烟茶的香气成分,同时也比较了它们在香气组成上的差异。结果表明,烟熏茶叶的香气特性由原料茶自身固有的成分和由特异工艺加工产生的二次产物,以及茶叶吸附的烟气成分3部分构成。
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| 关 键 词： | 茶 烟熏茶 香气组成 |
Flavour Components of Some Smoked Teas |
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| Wang Huafu,Liu Zhonghua,You Xiaoqing,Li Mingjun. Flavour Components of Some Smoked Teas[J]. Journal of Tea Science, 1991, 11(1): 51-58. DOI: 10.13305/j.cnki.jts.1991.01.012 |
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| Authors: | Wang Huafu Liu Zhonghua You Xiaoqing Li Mingjun |
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| Abstract: | Flavour components obtained from some typical smoked teas in Hunanwere analyzed by the GC and GC/MS methods,and their differences inconstituents were also compared.As the main flavour components,linalool,guaiacol,β-ionone,geraniol,cedrol and 6,10,14-trimethyl-2-pent-adecanone were identified.Results showed that the aroma characteristicsof the smoked teas related to the orginal compounds in tea leaves,thesecondary products produced during the manufacturing processes and thefumigating materials adsorbed by the tea. |
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| Keywords: | Tea Smoked tea Flavour component |
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