| 预处理对脱水蔬菜复原性影响的研究 |
| |
| 引用本文： | 张慜,张凤东,李春丽,于锡宏.预处理对脱水蔬菜复原性影响的研究[J].东北农业大学学报,1993(1). |
| |
| 作者姓名： | 张慜 张凤东 李春丽 于锡宏 |
| |
| 作者单位： | 东北农学院艺系，东北农学院艺系，东北农学院园艺系，东北农学院园艺系 哈尔滨 150030 北京农业工程大学博士后流动站，哈尔滨 150030，哈尔滨 150030，哈尔滨 150030 |
| |
| 摘 要： | 本文对茄子、胡萝卜、青椒和豆角进行了不同方式的糊精预处理,对其干制品复原率(又称复重系数 K)的影响进行试验,得出了糊精混合溶液预处理(糊精、蔗糖和含盐的较低浓度配比液)为较佳预处理方案;并讨论了糊精处理后对干制品组织结构的影响、含水率对干制品复原率的影响及糊精处理对嫩度比的影响。
|
| 关 键 词： | 脱水蔬菜 预处理 复原率 |
STUDY ON EFFECT OF PRETREATMENTS ON THE RECOVERY OF SEVERAL DEHYDRATED VEGETABLES |
| |
| Zhang Min Zhang Fengdong Li Chunli Yu Xihong.STUDY ON EFFECT OF PRETREATMENTS ON THE RECOVERY OF SEVERAL DEHYDRATED VEGETABLES[J].Journal of Northeast Agricultural University,1993(1). |
| |
| Authors: | Zhang Min Zhang Fengdong Li Chunli Yu Xihong |
| |
| Abstract: | The pretreatmental and rehydrating tests on eggplant,carrot,sweet pepper and kidneybean were made.The best tecnnology of pretreatment was obtained by means of three solu-tions with different compositions of dextrin,sucrose and salt.The effects of dextrinpretreatment on the cellular structure and the tenderness rate of dehydrated vegetables,and ofmoisture content on the recovery rate were discussed. |
| |
| Keywords: | dehydrated vegetable pretreatment recovery rate |
| 本文献已被 CNKI 等数据库收录！ |
