9个品种柚类的果实品质评价

[目的]确定适宜在福建周边地区栽培及推广利用的优良柚类品种。[方法]以9个品种柚类为试验材料,对各品种柚类果实的主要品质指标,如果形指数、可食率、VC、可溶性固形物、可溶性糖含量等进行测定和比较,并在此基础上应用合理-满意度及多维价值合并原则对果实品质进行客观评价。[结果]不同品种柚子在主要品质指标上存在差异,以黄金蜜柚、六月早熟柚、红棉蜜柚、金橘蜜柚果实品质较优,而迷你红柚的果实品质和口感均不是很好。[结论]黄金蜜柚、六月早熟柚、红棉蜜柚、金橘蜜柚4个品种适宜在福建周边地区栽培及推广利用。

Fruit Quality Evaluation of 9 Pomelo Cultivars

Objective]To determine the suitable cultivars for cultivating and utilizing in the surrounding areas of Fujian .[Method]Taking 9 pomelo cultivars as tested materials, the main quality characteristics of different cultivars such as fruit shape index ,edible rate,V C, soluble sol-ids, soluble sugar content were measured and compared .Fruit quality was objectively assessed by using reasonably-satisfaction and multidi-mensional value combination rules.[ Result] There had differences among different cultivars in the main quality indexes .Huangjinmiyou,Li-uyuezaoshuyou,Hongmianmiyou,Jinjumiyou had better quality.The Minihongyou fruit quality and taste were not very good.[Conclusion] Huangjinmiyou, Liuyuezaoshuyou,Hongmianmiyou,Jinjumiyou are suitable cultivated and utilized in the surrounding areas of Fujian.