| 中性蛋白酶水解乳清蛋白条件的研究 |
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| 引用本文： | 吴明楼,高学飞,王志耕,陆爱华.中性蛋白酶水解乳清蛋白条件的研究[J].安徽农业科学,2005,33(9):1672-1673. |
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| 作者姓名： | 吴明楼 高学飞 王志耕 陆爱华 |
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| 作者单位： | 安徽益益乳业有限公司,安徽,淮南,232008;安徽农业大学畜产品研究所,安徽,合肥,230036 |
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| 基金项目： | 安徽省科技厅农加工科技项目 |
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| 摘 要： | 以A.S1398中性蛋白酶水解乳清蛋白制取乳清蛋白水解液。通过单因素及L9(34)正交实验优化水解工艺条件,在优化的工艺条件下,乳清蛋白的水解度可达20.31%。
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| 关 键 词： | 中性蛋白酶 水解 乳清蛋白 条件 |
| 文章编号： | 0517-6611（2005）09-1672-02 |
| 收稿时间： | 07 25 2005 12:00AM |
| 修稿时间： | 2005-07-25 |
Study on the Condition of Neutral Proteinase Hydrolyzing Whey Protein |
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| Wu MingLou;Gao XueFei;Wang ZhiGeng;Liu AiHua.Study on the Condition of Neutral Proteinase Hydrolyzing Whey Protein[J].Journal of Anhui Agricultural Sciences,2005,33(9):1672-1673. |
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| Authors: | Wu MingLou;Gao XueFei;Wang ZhiGeng;Liu AiHua |
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| Abstract: | A kind of whey protein hydrolysis liquid was produced from whey protein,hydrolyzed with neutral proteinase A.1398.The premium working conditions for enzymolysis were determined by means of single factor and L_9(3~4) orthogonal experiments.The degree of hydrolysis(DH) of whey protein could reach 20.31% under the optimized conditions. |
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| Keywords: | Neutral proteinase Enzymiatic Hydrolysis Whey protein Condition |
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