|
|||||
|
|
Evaluation of a threonine fermentation product as a digestible threonine source in broilers |
|
| Authors: | D.T. Lee J.T. Lee A.J. Ashworth M.T. Kidd A. Mauromoustakos S.J. Rochell |
| Affiliation: | 2. CJ America, INC, Downers Grove, IL 60515, USA;3. USDA-ARS, University of Arkansas, Fayetteville, AR 72701, USA;4. Agricultural Statistics Lab, University of Arkansas, Fayetteville, AR 72701, USA |
| Abstract: | |
| Keywords: | Corresponding author: threonine fermentation product amino acids reduced crude protein broiler |
| 本文献已被 ScienceDirect 等数据库收录！ | |