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Altered capsaicin levels in domesticated chili pepper varieties affect the interaction between a generalist herbivore and its ectoparasitoid
Authors:Chabaane  Yosra  Marques Arce  Carla  Glauser  Ga&#;tan  Benrey  Betty
Institution:Chabaane,Yosra,Marques Arce,Carla,Glauser,Gaëtan,Benrey, Betty
Abstract:Journal of Pest Science - Plant domestication has commonly reduced levels of secondary metabolites known to confer resistance against insects. Chili pepper is a special case because the fruits of...
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