| 烤烟降糖、降淀粉及提高评吸质量的烘烤工艺研究 |
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| 引用本文： | 崔昌范,玄寿学,吴国贺,孙立娟,刘元哲. 烤烟降糖、降淀粉及提高评吸质量的烘烤工艺研究[J]. 延边大学农学学报, 2008, 30(1): 52-57 |
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| 作者姓名： | 崔昌范 玄寿学 吴国贺 孙立娟 刘元哲 |
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| 作者单位： | 延边农业科学研究院,吉林,龙井,133400 |
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| 基金项目： | 吉林烟草工业有限公司资助项目 |
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| 摘 要： | 描述了烤烟烘烤过程中糖和淀粉的变化规律,并提出了降糖、降淀粉和提高烟叶评吸质量的烘烤技术.
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| 关 键 词： | 烤烟 淀粉 糖 评吸质量 |
| 文章编号： | 1004-7999(2008)01-0052-06 |
| 修稿时间： | 2007-09-25 |
Studies on decrease sugar starch and enhance smoking quality of baked technology |
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| CUI Chang-fan,XUAN Shou-xue,WU Guo-he,SUN Li-juan,LIU Yuan-zhe. Studies on decrease sugar starch and enhance smoking quality of baked technology[J]. Journal of Agricultural Science Yanbian University, 2008, 30(1): 52-57 |
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| Authors: | CUI Chang-fan XUAN Shou-xue WU Guo-he SUN Li-juan LIU Yuan-zhe |
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| Abstract: | Defined changing rule of sugar and starch in baked process.And suggested the baked technology of decrease sugar and decrease starch and enhance smoking quality. |
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| Keywords: | flue-cured tobacco starch sugar smoking quality |
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