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芽菜专用豆南韩小粒黄引育报告
引用本文:范桃会,靳爱芳,赵晓云,马正武.芽菜专用豆南韩小粒黄引育报告[J].甘肃农业科技,2007(4):8-9.
作者姓名:范桃会  靳爱芳  赵晓云  马正武
作者单位:甘肃省临夏回族自治州农业科学研究所,甘肃,临夏,731100
摘    要:南韩小粒黄是临夏回族自治州农业科学研究所从黑龙江省讷河市引进的芽菜生产专用大豆品种.在2004-2005年的多点试验中,2 a 6点(次)平均折合产量3 013.5 kg/hm2,比统一对照品种晋豆8号增产16.8%,居5个参试品种的第1位.经测定,该品种籽粒含粗脂肪175.0 g/kg、粗蛋白598.8 g/kg、赖氨酸29.9 g/kg、灰分63.3 g/kg.经田间抗病性鉴定,中抗大豆细菌性叶斑病.该品种适宜在甘肃省川塬灌区及高寒阴湿区春季种植.

关 键 词:芽菜专用豆  南韩小粒黄  引育报告
文章编号:1001-1463(2007)04-0008-02
收稿时间:10 28 2006 12:00AM
修稿时间:01 10 2007 12:00AM

Introducing Report on South Korean Soybean Xiaolihuang Specialized for Vegetable
FAN Tao-hui,JIN Ai-fang,ZHAO Xiao-yun,MA Zheng-wu.Introducing Report on South Korean Soybean Xiaolihuang Specialized for Vegetable[J].Gansu Agricultural Science and Technology,2007(4):8-9.
Authors:FAN Tao-hui  JIN Ai-fang  ZHAO Xiao-yun  MA Zheng-wu
Institution:Linxia Hui Autonomous Region Agricultural Sciences Institute, Linxia Gansu 731100, China
Abstract:South Korean Xiaolihuang, a specialized soybean for producing vegetable, was introduced from Nahe City of Helongjiang Province by Linxia Autonomous Region Agricultual Sciences Institute. In multi-ecological site test form 2004 to 2005, a 2-yr yield from six locations averaged 3 013.5 kg/hm^2 that increrased by 16.8% compared to No. 8 Jindou and ranked first in five experimental soybean varieties. Seed of the variety had 175.0 g/kg in rude fat, 598. 8 g/kg in rude protein, 29.9 g/kg in lysine, and 63.3 g/kg in ash content. The variety was medium resistant to bacterial leaf spot of soybean, and was suitable to irrigated and high latitude ; humid region growth.
Keywords:Specialized soybean for vegetable  South Korean Xiaolihuang  Screening report
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