| H2O2在采后果蔬冷害中的作用机制 |
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| 引用本文： | 生吉萍,代晓霞,刘灿,孙建军,申琳. H2O2在采后果蔬冷害中的作用机制[J]. 北京农学院学报, 2007, 22(3): 77-80 |
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| 作者姓名： | 生吉萍 代晓霞 刘灿 孙建军 申琳 |
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| 作者单位： | 中国农业大学,食品科学与营养工程学院,北京,100083;山东省菏泽信息工程学校,菏泽,274006 |
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| 基金项目： | 国家自然科学基金 , 中国-澳大利亚合作项目 |
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| 摘 要： | 冷害是冷敏感型果蔬产品在贮藏、包装和运输过程中经常发生的一种生理伤害。叙述活性氧代谢与采后果蔬冷害的关系,解析H2O2信号转导作用在采后果蔬冷害的发生中所起重要作用,对H2O2在采后果蔬冷害中的作用机制进行归纳,提出H2O2处理有望成为提高贮藏果蔬抗冷能力的新的御冷技术。
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| 关 键 词： | 冷害 采后果蔬 H2O2 活性氧 |
| 文章编号： | 1002-3186（2007）03-0077-04 |
| 修稿时间： | 2005-06-10 |
Mechanism of the Effect of H2O2 on Chilling Injury of Post-harvest Fruit and Vegetable |
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| SHENG Ji-ping,DAI Xiao-xia,LIU Can,SUN Jian-jun,SHEN Lin. Mechanism of the Effect of H2O2 on Chilling Injury of Post-harvest Fruit and Vegetable[J]. Journal of Beijing Agricultural College, 2007, 22(3): 77-80 |
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| Authors: | SHENG Ji-ping DAI Xiao-xia LIU Can SUN Jian-jun SHEN Lin |
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| Affiliation: | 1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China 2. School of Message Engineering of Heze,Sandong Heze 274006, China |
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| Abstract: | Chilling injury frequently happens in the process of storage,packaging and transportation of fruit and vegetable.This paper summarized the relationship between reactive oxygen metabolism and chilling injury,pointed out that H2O2 might be required for the enhancement of chilling endurance,and H2O2 treatment might be a promising technique of postharvest treatment. |
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| Keywords: | chilling injury post-harvest fruit and vegetable H2O2 reactive oxygen |
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