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黑小麦农艺性状和品质性状分析
引用本文:任文斌,谢三刚,宋昱,谢飒英,吴翠翠,李素娟. 黑小麦农艺性状和品质性状分析[J]. 山西农业科学, 2010, 38(4): 11-13,17. DOI: 10.3969/j.issn.1002-2481.2010.04.03
作者姓名:任文斌  谢三刚  宋昱  谢飒英  吴翠翠  李素娟
作者单位:1. 山西省农业科学院棉花研究所,山西,运城,044000
2. 山西农业科学编辑部,山西,太原,030006
摘    要:对13份紫粒小麦和17份蓝粒小麦的6个农艺性状和7个品质性状进行了分析,结果表明,蓝、紫粒小麦的蛋白质含量较高,平均值分别为14.28%和13.37%;稳定时间较长,平均值分别为8.54,10.71 min。紫粒小麦的穗长和公顷穗数的变异系数分别达到17.6%和16.9%。相关分析表明,株高与公顷产量呈极显著正相关,公顷穗数与蛋白质含量、湿面筋含量之间显著负相关。对13种参数标准化后聚类分析,蓝、紫粒小麦之间呈明显的各自聚类趋势,说明蓝、紫粒小麦为不同的类群。

关 键 词:蓝粒小麦  紫粒小麦  农艺性状  品质性状

Analysis of Agronomic and Quality Characters in Black Wheat
REN Wen-bin,XIE San-gang,SONG Yu,XIE Sa-ying,WU Cui-cui,LI Su-juan. Analysis of Agronomic and Quality Characters in Black Wheat[J]. Journal of Shanxi Agricultural Sciences, 2010, 38(4): 11-13,17. DOI: 10.3969/j.issn.1002-2481.2010.04.03
Authors:REN Wen-bin  XIE San-gang  SONG Yu  XIE Sa-ying  WU Cui-cui  LI Su-juan
Affiliation:REN Wen-bin1,XIE San-gang1,SONG Yu1,XIE Sa-ying1,WU Cui-cui1,LI Su-juan2(1.Institute of Cotton Research,Shanxi Academy of Agricultural Sciences,Yuncheng 044000,China,2.Editorial Department of Journal of Agricultural Sciences,Taiyuan 030006,China)
Abstract:Six agronomic and seven quality characters were analysed in 13 purple wheat lines and 17 blue wheat lines.The results indicated that the protein content were higher in blue and purple wheat lines,average 14.28% and 13.37% respectively,longer stability time average 8.54 min and 10.71 min.The variation coefficient were 17.6% and 16.97% respectively in spikes length and spikes per mu of purple wheat lines.The correlation analysis results showed that the plant height had more significant positive correlation wi...
Keywords:Blue wheat  Purple wheat  Agronomic characters  Quality characters
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