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Tuberization in potato at high temperatures: Responses to exogenous gibberellin,cytokinin and ethylene
Authors:C M Menzel
Institution:(1) Botany Department, University of Queensland, 4067 St. Lucia, Queensland, Australia;(2) Present address: Department of Primary Industries, Maroochy Horticultural Research Station Queensland, Sunshine Coast Mail Centre, P. O. Box 5083, 4560 Nambour, Queensland, Australia
Abstract:Summary In potato (Solanum tuberosum L., cv. Sebago), benzyladenine (BA) promoted tuberization at high day/night temperatures (32°/18°C), while gibberrellic acid (GA) and chlorethylphosphonic acid (CEPA) reduced tuberization at low day/night temperatures (22°/18°C). These results are consistent with the hypothesis that temperature exerts its influence on tuber formation by altering the balance between endogenous gibberellins, cytokinins and inhibitors, but not ethylene.
Keywords:Solanum tuberosum L    inhibitors
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