| 人参果降血糖作用研究进展 |
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| 引用本文： | 董岭,郑毅男.人参果降血糖作用研究进展[J].人参研究,2012,24(4):48-50. |
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| 作者姓名： | 董岭 郑毅男 |
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| 作者单位： | 吉林农业大学中药材学院 吉林长春130118 |
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| 摘 要： | 糖尿病及其并发症是目前世界医学的几大难题之一,吸引着世界各国研究者的兴趣.人参果是传统中药人参的成熟果实,实验显示其具有良好的降血糖作用.本文旨在就目前的研究成果做一综述,为人参果的研究与开发做铺垫.
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| 关 键 词： | 人参果 人参皂苷 降血糖 |
A review of anti-hyperglycemic effect on ginseng berry |
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| Abstract: | Diabetes and its complications as one of the world medical problem puzzled and attracted thousands of people to study on it interestingly.Ginseng berry is the mature berry of Panax ginseng,which is well-know Traditional Chinese Medicine.The results of experiments showed that it had significantly anti-hyperglycemic effect.The aim of this paper is making a review to the researches and servicing for the research and development of ginseng berry. |
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| Keywords: | ginseng berry ginsenosides anti-hyperglycemic |
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