| 不同保鲜剂对非洲菊切花保鲜效果的研究 |
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| 引用本文： | 王荣华,王素芳. 不同保鲜剂对非洲菊切花保鲜效果的研究[J]. 江苏林业科技, 2006, 33(1): 16-18,29 |
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| 作者姓名： | 王荣华 王素芳 |
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| 作者单位： | 徐州师范大学生命科学学院,江苏,徐州,221116;徐州师范大学生命科学学院,江苏,徐州,221116 |
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| 摘 要： | 研究报道了几种不同质量浓度硝酸银、柠檬酸、蔗糖组成的保鲜剂配方在非洲菊切花上的应用效果及其保鲜的最佳配方。通过各种指标综合评定,以50 mg/L硝酸银 150 mg/L柠檬酸 50 g/L蔗糖对切花保鲜效果最好。
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| 关 键 词： | 非洲菊 切花 保鲜 |
| 文章编号： | 1001-7380（2006）01-0016-03 |
| 收稿时间： | 2005-08-12 |
| 修稿时间： | 2005-08-122005-09-13 |
Effect of different preservatives on Gerbera jamesonii cut flowers |
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| WANG Rong-hua,WANG Su-fang. Effect of different preservatives on Gerbera jamesonii cut flowers[J]. Journal of Jiangsu Forestry Science & Technology, 2006, 33(1): 16-18,29 |
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| Authors: | WANG Rong-hua WANG Su-fang |
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| Affiliation: | School of Life Sciences, Xuzhou Normal University, Xuzhou 221116, China |
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| Abstract: | The effect of preservatives such as AgNO_3,citric acid(CA) and sucrose solution on Gerbera jamesonii cut flowers was studied.The result showed that the best treatment was the solution of 50 mg/L AgNO_3 150 mg/L CA( 50 g/L) sucrose. |
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| Keywords: | Gerbera jamesonii Bolus Cut flower Preservative |
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