Wheat root distribution,water extraction pattern and grain yield as influenced by time and rate of irrigation

The effect of first irrigation (26, 40 and 54 days after seeding) and the rate of irrigation (5.5, 7.5 and 9.5 cm) applied subsequently at $\text{IW}\text{E}{}_{\mathrm{<mtext>pan</mtext>}}$ ratio of 0.9 on wheat root distribution, water extraction pattern and grain yield was studied on a barrier-free, sandy loam soil. The crop developed a more extensive root system when the first irrigation was applied after 26 days than after 40 and 54 days. With the first irrigation on the 26th day, the crop, receiving subsequent irrigations less frequently but at a heavier rate, developed a deeper root system than the crop receiving frequent, light irrigations. The water extraction pattern corresponded with the root distribution pattern. A relatively small difference in root density in the deeper layers caused a greater difference in soil water content than in the upper layers. Light and frequent irrigations produced maximum grain yields. However, for developing an extensive root system and enhancing water utilization in the subsoil, an early, light irrigation with subsequent irrigations applied less frequently at a relatively heavier rate seems desirable.