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桃贮藏保鲜技术研究现状与发展趋势
引用本文:王海宏,周慧娟,乔勇进,张绍铃,陈召亮,王希英.桃贮藏保鲜技术研究现状与发展趋势[J].保鲜与加工,2009,9(2):10-14.
作者姓名:王海宏  周慧娟  乔勇进  张绍铃  陈召亮  王希英
作者单位:[1]上海市农业科学院农产品保鲜加工研究中心,上海201106 [2]南京农业大学园艺学院,南京210095 [3]山东省无棣县农业局,无棣251910
基金项目:水蜜桃和枇杷采后贮藏保鲜技术研究(沪农科攻字(2007)第8-1号)
摘    要:从采收成熟度、预冷技术、物理保鲜技术、低温贮藏、冰温贮藏、变温贮藏、气调贮藏、减压贮藏、臭氧保鲜、化学保鲜技术、生物保鲜技术等方面,阐述了桃果实贮藏保鲜技术研究现状,并对桃果实贮藏保鲜研究领域未来发展趋势提出了建议。

关 键 词:  贮藏保鲜  生理生化  冷害

Development Trend and Research Situation on Storage Techniques of Peach Fruits
WANG Hai-hong,ZHOU Hui-juan,QIAO Yong-jin,ZHANG Shao-ling,CHEN Zhao-liang,WANG Xi-ying.Development Trend and Research Situation on Storage Techniques of Peach Fruits[J].Storage & Process,2009,9(2):10-14.
Authors:WANG Hai-hong  ZHOU Hui-juan  QIAO Yong-jin  ZHANG Shao-ling  CHEN Zhao-liang  WANG Xi-ying
Institution:1.Agri-product Fresh Keeping and Processing Research Center;Shanghai Academy of Agricultural Sciences;Shanghai 201106;China;2.College of Horticulture;Nanjing Agricultural University;Nanjing 210095;3.Wudi Agricultural Bureau of Shandong Province;Wudi 251910;China
Abstract:The research situation on storage techniques of peach fruit were systematically expatiated for harvest maturity,pre-cooling technology,physical preservation technology,cold storage,ice-temperature storage,variable-temperature storage,controlled atmosphere,hypobaric storage,ozone preservation,chemical preservation technology and bio-preservation technology. Meanwhile,several suggestions about development and research trend of peach fruit storage in the future were put forward.
Keywords:peach fruit  storage  phsiology and bio-chemistry  chilling injury  
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