| 茶学专业教学改革的研究 |
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| 引用本文： | 刘晓娜,郭桂义,胡孔峰,王广铭,袁丁,史洪中. 茶学专业教学改革的研究[J]. 信阳农业高等专科学校学报, 2004, 14(2): 42-44 |
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| 作者姓名： | 刘晓娜 郭桂义 胡孔峰 王广铭 袁丁 史洪中 |
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| 作者单位： | 信阳农业高等专科学校,河南,信阳,464000 |
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| 基金项目： | 教育部"部级高职高专教育专业教学改革试点"(教高司[2001]195号) |
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| 摘 要： | 分析了茶学专业教学改革的背景和对茶学专业学生知识、能力、素质结构的要求,研究了茶学专业理论教学体系和实践教学体系的改革内容,提出了加强实验实训基地建设、师资队伍建设、教材建设及建立产学研相结合的机制等配套措施.
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| 关 键 词： | 茶学专业 教育 教学 改革 |
| 文章编号： | 1008-4916(2004)02-0042-03 |
| 修稿时间： | 2004-04-26 |
The study on the reform in education of the tea speciality |
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| Abstract: | The teaching reform background of tea speciality and the requirements for students' knowledge, ability and quality were analysed. The contents of its theory-teaching and practice-teaching to be reformed were discussed. Besides, the corresponding measures to strengthen the construction of experimental and practice bases, to enhance textbook quality and teacher quality, and to build a mechanism to integrate production, teaching and research were put forward. |
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| Keywords: | tea speciality education teaching reform |
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