Effects of previous cropping on seed yield and yield components of oil-seed rape (Brassica napus L.)

Information about the effect of the preceding crop or crop combination on the seed yield of oil-seed rape is extremely scarce. Experiments were carried out in northwest Germany to investigate the effect of different preceding crops on the growth, seed yield and yield components of oil-seed rape. The two directly preceding crops, wheat and oil-seed rape, had only a negligible and non-significant effect on the seed yield of the following oil-seed rape crop. Oil-seed rape grown after wheat had more pods per plant, due to an increase in the number of pods on the higher category branches. In contrast, the seed yield and yield components were more affected by the cropping sequence, i.e. the crops 2 years before. Averaged over two experimental years, the greatest yields were observed in oil-seed rape following the sequence peas-wheat (694 g m⁻²), whereas the smallest seed yield occurred after 2 years of oil-seed rape cropping (371 g m⁻²). The differences in the seed yield were again associated with more pods per plant, which compensated for the lower number of plants m⁻², whereas the number of seeds per pod and the mean seed weight were almost unaffected by the previous cropping. It was not possible to relate the described differences to the crop development, since differences in the biomass caused by the previous cropping were only significant at maturity. Oil-seed rape grown after 2 years of oil-seed rape had the highest ratings of stem canker (Leptosphaeria maculans) as well as verticillium wilt (Verticillium dahliae). But the general level of the diseases was low, and therefore other causes for the effects described must be considered.