| 超声波在茶叶提取中的应用 |
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| 引用本文： | 孙庆磊,梁月荣,陆建良.超声波在茶叶提取中的应用[J].茶叶,2006,32(2):79-82. |
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| 作者姓名： | 孙庆磊 梁月荣 陆建良 |
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| 作者单位： | 1. 浙江大学茶叶研究所,杭州,310029;山东省日照市科技局,日照,276800
2. 浙江大学茶叶研究所,杭州,310029 |
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| 摘 要： | 超声波具有多种物理和声化学效应,在中药材提取中应用广泛。本文就超声波萃取的原理、优点及其在茶叶深加工的应用作一综述,并展望了它在未来茶叶深加工中的应用前景。
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| 关 键 词： | 超声波 浸提 香气 茶饮料 茶多酚 深加工 |
| 文章编号： | 0577-8921（2006）02-079-04 |
| 收稿时间： | 2005-06-30 |
| 修稿时间： | 2006-03-20 |
A Review on the application of ultrasound to extraction of tea |
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| SUN QingLei,LIANG YueRong,LU jianliang.A Review on the application of ultrasound to extraction of tea[J].Journal of Tea,2006,32(2):79-82. |
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| Authors: | SUN QingLei LIANG YueRong LU jianliang |
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| Abstract: | ultrasound can promote the solubility of chemical component of plant materials and ultrasonic technology is widely used in processing of chinese medicines.The principles of the ultrasonic technology were reviewed and prospects of its application to extraction of tea were discussed in the present paper. |
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| Keywords: | ultrasound extraction aroma tea beverage tea-polyphenols tea-processing |
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