| 我国茶叶卫生质量的现状与茶叶质量安全控制 |
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| 引用本文： | 兰凌. 我国茶叶卫生质量的现状与茶叶质量安全控制[J]. 信阳农业高等专科学校学报, 2006, 16(2): 80-83 |
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| 作者姓名： | 兰凌 |
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| 作者单位： | 西北农林科技大学,陕西,杨凌,712100 |
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| 摘 要： | 对我国茶叶卫生质量:农残含量、重金属和有害微生物及非茶异物(包括磁性物等)的现状和影响因素进行了分析,提出了茶叶质量安全控制措施:优化茶园生态环境;科学合理施用肥料;茶园病虫害实行综合治理,积极采用生物防治措施,减少使用化学农药;减少茶叶加工中的污染;
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| 关 键 词： | 茶叶 卫生质量 质量安全 技术措施 |
| 文章编号： | 1008-4916（2006）02-0080-04 |
| 收稿时间： | 2006-01-06 |
| 修稿时间： | 2006-01-06 |
The present situation of tea sanitation quality and the control of tea quality safety |
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| LAN Ling. The present situation of tea sanitation quality and the control of tea quality safety[J]. Journal of Xinyang Agricultural College, 2006, 16(2): 80-83 |
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| Authors: | LAN Ling |
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| Abstract: | The present situation of tea sanitation quality in China including pesticide-remain,heavy metal,foreign matter(not tea),and the factors to influent them were analyzed.According the analysis,several safety measures to control tea quality were put forward: improve the ecology environment of tea garden,apply fertilizer rationally,practice the comprehensive way to harness plant diseases and insect pests,carry out active biological prevention and cure,increase the quantity of chemical-pesticide and the pollution during making tea. |
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| Keywords: | tea sanitation quality quality safety technical measure |
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