| 断翅对肉用仔鸡生产性能影响的试验 |
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| 引用本文： | 符义林,陆方善. 断翅对肉用仔鸡生产性能影响的试验[J]. 金陵科技学院学报, 1997, 0(3) |
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| 作者姓名： | 符义林 陆方善 |
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| 作者单位： | 南京市江东门水产养殖场!南京，210017，南京市畜牧家禽科学研究所!南京，210036 |
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| 摘 要： | 肉用雏鸡断翅饲养试验表明：8周龄末，试验组鸡的个体均重比对照组多50．7g；断翅与否对鸡的成活率没有影响；试验组料重比2．06：1，对照组为2．63：1，每增重1kg活体，少消耗饲料O．57kg；屠宰后，胸肌与腿肌占屠体比例，试验组比对照组分别高1．3％与1．9％；胸肌与腿肌的重量，试验组比对照组高13．2％与14．9％。只鸡盈利试验组为1．46元，对照组0．43元。
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| 关 键 词： | 肉鸡饲养 断翅 效果 |
Experiment on the Influence of Cut Wings on the Meat Chickin Growing Nature |
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| Fu Yilin, Lu Fangshan. Experiment on the Influence of Cut Wings on the Meat Chickin Growing Nature[J]. Journal of Jinling Institute of Technology, 1997, 0(3) |
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| Authors: | Fu Yilin Lu Fangshan |
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| Abstract: | The experiment to grow meat chickins by cutting their wings shows when 8 week's pld, the weight of each of chickin is 50. 7g heavier than the control sample; cutting their wings will not influence their survival rate. The fodder proportion of tested gr0up is 2.06: 1, the control sample is 2. 63: 1, putting on 1kg weight consumes fodder 0.57kg less. When killed, the proportion of the chest mucle and leg muscle of killed body of the tested group is 1. 3% and 1. 9% higher respectively than the controll sample. The weight of the chest muscle and leg muscle of the tested group is 13. 2% and 14. 9% higher than the control sample. The interest of each test chicken is 1. 46 yuan, the control sample is 0. 43 yuan. |
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| Keywords: | meat chickin raise cut wing result |
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