The Role of Humic Acid Application on Quantitative and Qualitative Traits of Faba Bean (Vicia faba L.) |
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| Authors: | Roudgarnejad Samaneh Samdeliri Morteza Mirkalaei Amirabas Mousavi Moghaddam Mojtaba Nasheai |
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| Affiliation: | 1.Department of Agronomy, Chalous Branch, Islamic Azad University, Chalous, Iran
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| Abstract: | Gesunde Pflanzen - Humic acid comprises the major part of humic substances and the most important component of soil organic matter (humus) that increases crop yield and quality. This research aimed... |
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