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Flavonoids of white lupin roots participate in phosphorus mobilization from soil
Authors:Nicola Tomasi  Laure Weisskopf  Giancarlo Renella  Loretta Landi  Roberto Pinton  Zeno Varanini  Paolo Nannipieri  Josè Torrent  Enrico Martinoia  Stefano Cesco
Institution:1. Dipartimento di Scienze Agrarie e Ambientali, University of Udine, via delle Scienze 208, I-33100 Udine, Italy;2. Institut für Pflanzenbiologie, University of Zurich, Switzerland;3. Dipartimento di Scienza del Suolo e Nutrizione della Pianta, University of Firenze, Italy;4. Dipartimento di Scienze Tecnologie e Mercati della Vite e del Vino, University of Verona, Italy;5. Departamento de Ciencias y Recursos Agrícolas y Forestales, University of Córdoba, Spain
Abstract:The impact of flavonoids released by phosphorus-deficient white lupin roots on inorganic P and soil microorganisms is largely unknown. We report that flavonoids isolated from white lupin roots mobilized inorganic phosphorus and decreased soil microbial respiration, citrate mineralization, and soil phosphohydrolase activities, but did not reduce the soil ATP content. The results suggest that white lupin's release of flavonoids into the rhizosphere plays a significant role in its efficient P-acquisition strategy by solubilizing Fe-bound P and by limiting the microbial mineralization of citrate.
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