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Bacterial and fungal contributions to soil nitrogen cycling under Douglas fir and red alder at two sites in Oregon
Authors:Stephanie A. Boyle  Rockie R. Yarwood  Peter J. Bottomley  David D. Myrold
Affiliation:1. Department of Crop and Soil Science, Oregon State University, 3017 ALS Bldg., Corvallis, OR 97331, USA;2. Department of Microbiology, Oregon State University, Corvallis, OR 97331, USA
Abstract:A study was conducted at two experimental tree plantations in the Pacific Northwest to assess the roles of bacteria and fungi in nitrogen (N) cycling. Soils from red alder (Alnus rubra) and Douglas-fir (Pseudotsuga menziesii) plots in low- (H.J. Andrews) and high- (Cascade Head) productivity stands were sampled in 2005 and 2006. Fungal:bacterial ratios were determined using phospholipid fatty acid (PLFA) profiles and quantitative (Q)-PCR. Ratios from these two molecular methods were highly correlated and showed that microbial biomass varied significantly between the two experimental sites and to a lesser extent between tree types with fungal:bacterial biomass ratios lower in more N-rich plots. 15N isotope dilution experiments, with ammonium (NH4+) and nitrate (NO3?), were paired with antibiotics that blocked bacterial (bronopol) and fungal (cycloheximide) protein synthesis. This modified isotope dilution technique was used to determine the relative contribution of bacteria and fungi to net N mineralization and gross rates of ammonification and nitrification. When bacterial protein synthesis was blocked NH4+ consumption and nitrification rates decreased in all treatments except for NH4+ consumption in the Douglas-fir plots at H.J. Andrews, suggesting that prokaryotic nitrifiers are a major sink for mineral NH4+ in forest soils with higher N availability. Cycloheximide consistently increased NH4+ consumption, however the trend was not statistically significant. Both antibiotics additions also significantly increased gross ammonification, which may have been due to continued activity of extra- and intracellular enzymes involved in producing NH4+ combined with the inhibition of NH4+ assimilation into proteins. The implication of this result is that microorganisms are likely a major sink for soil dissolved organic N (DON) in soils.
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