| 仿生海洋食品的加工及其安全性 |
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| 引用本文： | 吴爱平,张汆,朱双杰,贾小丽. 仿生海洋食品的加工及其安全性[J]. 水产科技, 2010, 0(1) |
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| 作者姓名： | 吴爱平 张汆 朱双杰 贾小丽 |
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| 作者单位： | 滁州学院化学与生命科学系 |
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| 摘 要： | 仿生海洋食品,是以海洋资源加工副产物为主要原料,利用食品加工技术,模仿天然海洋食品的形状、质地及风味加工而成的一种新型食品。本文就仿生海洋食品的原料选择、加工技术及其质量安全性作一简单介绍。
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| 关 键 词： | 仿生海洋食品 加工技术 安全性 |
Processing Technology and Safty of the Bionic Sea Food |
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| WU Ai-ping,ZHANG Chuan,ZHU Shuang-jie,JIA Xiao-li. Processing Technology and Safty of the Bionic Sea Food[J]. Fisheries Science & Technology, 2010, 0(1) |
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| Authors: | WU Ai-ping ZHANG Chuan ZHU Shuang-jie JIA Xiao-li |
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| Affiliation: | WU Ai-ping,ZHANG Chuan,ZHU Shuang-jie,JIA Xiao-li (Chemistry , life science department of Chuzhou University Anhui Chuzhou 239000) |
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| Abstract: | The bionic sea food is a new kind of food that processed by new food processing technology imitating the shape,texture and flavor of real sea food with the by-products from sea resources processing.The materials,processing technology and the quality and safety of bionic sea food were simply introduced in this article. |
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| Keywords: | bionic sea food processing technology safety |
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