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| 浙东白鹅屠宰性能的主成分分析 | |
| 引用本文： | 吴华莉,周兵,王惠影,刘毅,朱庆,何大乾.浙东白鹅屠宰性能的主成分分析[J].上海农业学报,2011,27(3). |
| 作者姓名： | 吴华莉 周兵 王惠影 刘毅 朱庆 何大乾 |
| 作者单位： | 1. 上海市农业科学院畜牧兽医研究所,上海201106;四川农业大学动物科技学院,雅安625014 2. 四川农业大学动物科技学院,雅安,625014 3. 上海市农业科学院畜牧兽医研究所,上海,201106 |
| 基金项目： | 国家水禽产业技术体系专项资金(CARS-43-4); 上海市科技兴农重点科技攻关项目[沪农科攻字(2009)第2-1号]资助 |
| 摘 要： | 以浙东白鹅为试验材料测定其屠宰性能,取屠宰率(x_1)、全净膛率(x_2)、腹脂率(x_3)、胸肌率(x_4)和腿肌率(x_5)5个性状作主成分分析。结果表明:5个指标综合成4个主成分,累计贡献率达94.5143%,基本反映了原指标所提供的信息。 |
| 关 键 词： | 浙东白鹅 屠宰性能 主成分分析 |
Principal component analysis on the slaughtering performance of east Zhejiang white geese |
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| WU Hua-li,ZHOU Bing,WANG Hui-ying,LIU Yi,ZHU Qing,HE Da-qian.Principal component analysis on the slaughtering performance of east Zhejiang white geese[J].Acta Agriculturae Shanghai,2011,27(3). | |
| Authors: | WU Hua-li ZHOU Bing WANG Hui-ying LIU Yi ZHU Qing HE Da-qian |
| Institution: | WU Hua-li~(1,2),ZHOU Bing~2,WANG Hui-ying~1,LIU Yi~1,ZHU Qing~(2*),HE Da-qian~(1*) (1 Animal Husbandry and Veterinary Research Institute,Shanghai Academy of Agricultural Sciences,Shanghai 201106,China,2 College of Animal Science and Technology,Sichuan Agricultural University,Yaan 625014,China) |
| Abstract: | The slaughtering performance of east Zhejiang white geese was tested,and the principal component analysis of the slaughtering performance was made according to dressing percentage(x_1), percentage of eviscerated weight(x_2),percentage of abdominal fat(x_3),percentage of pectoral muscle (x_4)and percentage of leg muscle(x_5).The results showed that the five indexes could be synthesized into four independent principal components which had an accumulative contribution rate of 94.5143% and could reflect the inf... |
| Keywords: | East Zhejiang white goose Slaughtering performance Principal components analysis |
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