| 中国与俄罗斯食品质量安全标准比较 |
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| 引用本文： | 李诚,郑佳,L. Ostroumov,A. Prosekov,A. Zheleznov,I. Smirnova.中国与俄罗斯食品质量安全标准比较[J].上海农业学报,2011,27(3). |
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| 作者姓名： | 李诚 郑佳 L. Ostroumov A. Prosekov A. Zheleznov I. Smirnova |
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| 作者单位： | 1. 四川农业大学食品学院,雅安,625000
2. 俄罗斯克麦罗沃州食品工业技术研究所,克麦罗沃州,650056 |
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| 摘 要： | 分析和比较了中国与俄罗斯两个国家之间的食品质量安全标准体系,以奶酪制造为例,着重找出两者之间的差异和不足,为两国在奶酪制造领域的交流和合作奠定基础。
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| 关 键 词： | 食品工业 质量安全标准 奶酪 中国 俄罗斯 GOST GB |
Comparison of food quality and safety standards between Russia and China |
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| LI Cheng,ZHENG Jia,L. Ostroumov,A. Prosekov,A. Zheleznov,I. Smirnova.Comparison of food quality and safety standards between Russia and China[J].Acta Agriculturae Shanghai,2011,27(3). |
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| Authors: | LI Cheng ZHENG Jia L Ostroumov A Prosekov A Zheleznov I Smirnova |
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| Institution: | LI Cheng~1,ZHENG Jia~1,L.Ostroumov~2,A.Prosekov~2,A.Zheleznov~2,I.Smirnova~2 (1 College of Food,Sichuan Agricultural University,Ya'an 625000,China,2 Kemerovo Technology Institute of Food Industry,Kemerovo 650056,Russia |
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| Abstract: | This article makes an attempt to compare and analyze the standardization systems on food quality and safety between China and Russian,and emphatically finds out the differences and drawbacks in standards of cheese-making industry between the GB and the GOST,in order to lay a foundation of interchange and cooperation in cheese-making industry between the two countries. |
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| Keywords: | Food industry Quality and safety standard Cheese Russia China GOST GB |
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