| 早熟杏新品种——早红蜜的选育 |
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| 引用本文： | 刘丽,曹尚银,郭俊英,薛华柏,司鹏,李好先,张森.早熟杏新品种——早红蜜的选育[J].果树学报,2012(2):310-311,156. |
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| 作者姓名： | 刘丽 曹尚银 郭俊英 薛华柏 司鹏 李好先 张森 |
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| 作者单位： | 中国农业科学院郑州果树研究所 |
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| 基金项目： | 国家自然科学基金(30671455);国家科研院所社会公益研究专项项目(2005DIA4J047);中国农业科学院基金(2004017) |
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| 摘 要： | 早红蜜是从杏树的实生后代中选育出的新品种。果实近圆形,缝合线较深,两半部对称。果皮黄白色,平均单果质量68.5 g,最大125 g,果肉黄白色,肉质细腻。可食率达97.3%,汁液多,香气浓,含可溶性固形物15.3%以上。5月中旬成熟,成熟期比金太阳杏早5～7d。果实在室温下可贮藏5～7d。抗寒、抗病。
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| 关 键 词： | 杏 新品种 早红蜜 |
Breeding of a new early-maturing apricot cultivar——Zaohongmi |
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| LIU Li,CAO Shang-yin,GUO Jun-ying,XUE Hua-bai,SI Peng,LI Hao-xian,ZHANG Sen.Breeding of a new early-maturing apricot cultivar——Zaohongmi[J].Journal of Fruit Science,2012(2):310-311,156. |
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| Authors: | LIU Li CAO Shang-yin GUO Jun-ying XUE Hua-bai SI Peng LI Hao-xian ZHANG Sen |
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| Institution: | (Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Science,Zhengzhou,Henan 450009 China) |
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| Abstract: | Zaohongmi is a new apricot cultivar selected form seedlings with higher hardy and disease resistance.The fruit shape is round,with deep suture and asymmetric shape.The fruit skin is yellow-white.The average fruit mass is 68.5 g.The biggest is 125 g.The flesh is yellow white in color.It tastes delicate.It is juicy and fragrant.The soluble solids content is above 12.3%.It matures in middle May,5 to 7 days earlier than Jintaiyang.It could be stored for 5 to 7 days in the room temperature. |
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| Keywords: | Apricot New cultivar Zaohongmi |
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